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  • I thought this was awfully good as Vegas buffets go and not too pricey. Being the hotel is named Paris, they have some items loosely labeled as authentic French food. Authentic? Not really, but hey this is Vegas and it is what it is. For the roughly $20 cost, the handmade crepes and coq au vin was pretty darn tasty and authentic or not, I frikkin stuffed myself on it. Other good choices were the carved prime rib, eggs benedict, decent sized peel and eat shrimp and the mini creme brulee. It was packed most times we went but the line moves quick and the table service was prompt. We were so happy with this buffet, we didn't bother going out to sample the other hotel's buffets.
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