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  • Great food, great service! I went with my girlfriends last week during our last night in Las Vegas. The restaurant had a great atmosphere - quiet and intimate where we can talk and laugh without having people give us dirty looks for being too loud. We had ordered the 32 Oz porterhouse, the Diver Sea Scallops with the shaved fennel, the potato puree and the mushroom assortment. The steak was delicious! We had ordered it rare and it was indeed rare and not overcooked. Only complaint was that one side of the porterhouse was quite fatty (made it feel really heavy), but other than that it was great. The scallops were cooked perfectly. That was probably my favourite dish! It was tender and literally melted in your mouth. I could've had a whole plate to myself. The potato puree was creamy and I loved the chives that they put in the potatoes. Mushroom assortment was good also as there was a good variety of mushrooms however, it could've used a bit more salt. Nothing is worse than under seasoned dishes. It also could've been that the other dishes we ordered had such an intense flavour that the mushrooms just sort of blended in and didn't really stand out as much. Nonetheless that dish wasn't terrible but it wasn't as outstanding as the others. The service was great. The waiter came to check up on us often enough (but not to the point where it was annoying). Our water glasses were always full and they were there to walk us through the menu, recommend dishes etc. Unfortunately we were too stuffed to even have dessert, but the dishes we ordered were enough to fill 4 of us with leftovers. Overall great experience, and would definitely come back again!
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