Really nice and special restaurant. Located in the very nice and almost anti Vegas Wynn hotel. The menu is upscale french Brassiere. We had a great soup and Caesar to start. the Caesar was top notch, but he soup Pumpkin) was over the top. We then had a order of mussels in green curry sauce and the steak frite. Both great. Desert was also good and the pastry chef sent out a nice selection of cookies as a thank you. The wine list is big and overwhelming, but the sommelier is helpful and they have a slid price range of wines. This is a adult, fine dining experience more in tune with New York or San Francisco then Vegas, Give it a go, but make reservation.