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  • Burgers have taken on a highfalutin, gourmet attitude, but there are still a few places that make just a regular hamburger, albeit some with hole-in-the-wall status. Open since 1965, The Original Wineburger in Phoenix hits high marks when it comes dive hangouts, but most of all, they make one killer burger. Walking into Wineburger, you'll feel as if you've been transported to another place and time, and this is a good thing. Surrounded by wood paneling, Formica-topped tables and the glow of neon beer signs, the atmosphere is comfortable and relaxed. Diners seat themselves in either the main bar area or the game area. A burger joint doesn't bring visions of healthy light snack and salads; let's face it, you're here to eat thick slabs of meat and fried accompaniments. So it's no surprise the menu is full of fried delights, like the tasty Mini Corn Dogs ($4.75), finger-sized corn dogs that were fresh and hot. I also enjoyed the Cheddar Pints ($5), battered cheese curds deep fried to a golden brown perfection, a Wisconsin favorite. When it comes to burgers, the Original Wineburger's fanciest ingredient is a splash of sangria to help enhance the beef's natural flavor and juiciness. The Original Wineburger ($5.75), one-third pound of certified Angus Beef, was cooked perfectly medium and oozing with cheddar cheese. Each juicy bite was hinted with wine, which gave the burger a slightly sweet edge. The Super Wineburger ($8.75) is a two-third pound version of the original, though after a few bites I realized that they forgot to use wine on this one. The bacon I added to my burger provided a fair amount of porky smokiness. What's a tasty burger without a tasty beer? Complimenting the salty beefiness, Moose Drool Brown Ale ($3.50) was ice cold and had a sweet malty flavor. Surprisingly light for a brown ale, it was a pleasure drinking. While the Trout Slayer Filtered Wheat Beer ($3.50) was slightly bitter at first, it mellowed into a sweet smoothness that sort of reminded me of an apple. When it comes to burgers, simplicity is king -- it's still just two pieces of bread and a ground meat patty.
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