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  • WOW! My friend "Paul" the Philosopher (the only Licensed Ethicist with a Yelp review to boot: https://www.yelp.com/biz/paul-kelleher-licensed-ethicist-madison?hrid=4zmLihfawAgyZBV9sd9fpA&utm_campaign=www_review_share_popup&utm_medium=copy_link&utm_source=(direct) ) kept on raving about the kim chi carrots here. Yeah, OK, Paul, you also said Kant was "riveting," and I, like, died and said: "I KANT wait until this is over." Paul was right, though. It has just the right mix of seasoning and spice to give you a jolt, but not enough to set your mouth on fire like too much spicy stuff does. The other "all star" on the dinner menu is the fried chicken, which in addition to being unbelievable by itself, is topped off with this amazing cheese ranch thing. I kept on doing the thing where I was trying to slurp as much of the stuff off the dish as possible without appearing "uncivilized." Because I just project so much class whenever I enter a place. Brunch here is OK. I wish they would serve the dishes all day long, though, because I had a craving for these two. "Brioche" french toast really didn't come close to that, mainly because french toast inherently doesn't have a high upside the way these more adventurous dishes do. If you insist on going for brunch, I would get this potato chip, egg, and beans thing they have that's really good. I ate both, plus some avocado toast that was really solid.
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