Ate here like two weeks ago, almost close to closing time so many of their items were out. BUT, what I wanted was still available so I was totally fine with it! I ordered beef tapsilog, which I hadn't had in the longest time so I couldn't wait!
It's served with garlic rice, achara and an egg (cooked to your preference). Everything is pretty much made to order so it takes a little to get your order but everything turned out great. The only down side to the meal was that my egg was waaaaay too over cooked, I ordered it sunny-side up and I got it close to a hard boiled egg. There was no runny yolk!
The beef was tender and well marinated and cooked. It was savory and delicious! PLUS!! the house made achara was AMAZING! I loved the achara, I would buy a container of that by itself!
There were a few kinks of with the place but it's a working process! I loved what I ordered. The ordering and payment process was flawed and they were still learning how to use their POS system. But that's one of the only downsides of my experience.