The rouge experience was OUT OF THIS WORLD. Our server was everything. He first gave us an exciting 2 minute introduction of the restaurant, and his enthusiasm the whole time he did that was amazing. He made us feel very welcome without being annoying, you can tell he loves his job dearly. His knowledge about the food and wine menu is exceptional. Don't know what wine to order for your main course? Ask him. Want to know more about the rumored 'ghost'? He'll gladly tell you without making you feel stupid for asking. With this exceptional service and delicious food, it was one dining experience I will not forget.