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  • We tried this place out since it is owned by the same people who have Sakana. We arrived right when they opened and got seated immediately. The overall experience was very good and the servers were fantastic. It is important to know they are in the soft opening phase. They still have a few things to work through. The biggest challenge they had last night was the wrong items being delivered to the tables. The seafood was all very good and cooked well. The sauces were okay but cood use some refining. The sausage could also be approved. It took us well over 2 hours to get through dinner. It was a slow but enjoyable experience. We look forward to coming back.
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