I come from Vancouver where all anyone does is eat. So my ramen standards are pretty high. A friend recommended this place to me. The staff was pretty friendly and the place is nice and tidy. I ordered the miso ramen and all in all, it was pretty good. The first thing I noticed was the boiled egg. You could tell that it was made early during the day and refrigerated due to its temperature. The noodles I would say are pretty average but the broth was full of umami flavour. The absolute highlight of my bowl of ramen has to be the cha-shu. The skin had a slight crunchy texture to it, with a nice mix of fat and meat. I'd definitely recommend this place and visit again.