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  • Lot of good things to say about M&P and a few less good too - so I'll do a pro and con, for a chance. But overall a very very good place downtown! Pros: the restaurant is very nice, with a great oval bar at the center, and tables around. Very high ceiling, great rusty colors, a bit shadowy. I like it. Cocktails! I tried a few that night, and I liked all of them (some more than others). In fact, these may be the best cocktails i have had in Pittsburgh so far. Food! The bone marrows are as impressive as the other reviews say. Huge. No HUGE, and tasty. Not for the faint of hear though: that's not light on your belly. The duck was fantastic and so was the flat iron. The tartare was good, although I have had better in Pittsburgh (Salt's is often better for instance). The portions are fit for Pittsburgh. Enormous. too much actually (do we need to have 3 enormous bones for the bone marrow?), but I suppose some would grumble on yelp if they were a tiny bit smaller. Yinzers have a big stomach. The menu is not very large, and is fairly conservative (steaks, duck, salmon) with a few sandwiches. But it all seems very good. Cons: the tables are really close to each other if you are dining in the section with tables for 2. You may hear your neighbors, and this may be less than exciting. At 8:30 a Tuesday, we did not have the problem. The tables emptied soon after we arrived. Good strategy. The wine we tried (a malbec from argentina) was less than impressive. We did not finish it. Worth a star off? nope. The pros make up for it. The coffee was god awful - what's wrong M&P? And there is no espresso. Really? Like in 2014, in a fancy restaurant? Oh yeah and it's hard to get a table over the week end. Booking is required. The bar is also quite full over the week end. We'll be back for sure.
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