Decent but not worth a second trip for me. Went for brunch and it was very empty had to send Benedict eggs back because they were over done, this is a pet peeve of mine. Every thing is cooked in a brick oven so to redo it took awhile and then the bread under wasn't toasted. Just not great execution but the people were nice. There were also flies everywhere inside not fun to eat and swat flies. I did think that the bloody Mary was good. This place isn't close to much so needs to be awesome to draw people back.