Service was horrible.
When we arrived, there were MAYBE 10 tables occupied. 3 bartenders, and 10 servers.
Took 10 minutes after my first drink was empty to get another one and I had to flag the bartender down.
Food was good(that's expected), but took 25 minutes to get an order of orange peel beef and honey walnut shrimp.
I thought San Diego had a lock on snooty, self-absorbed waitstaff, but P.F. Chang's Las Vegas has them beat by far.
Will never be back.