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  • Well, after reading the reviews, I thought this would be a perfect spot to check out on New Years Eve. The space is lovely. I know that they are known for their service, but to me, it felt forced, not at all genuine and completely over the top. We ordered the sangria, it was decent. I've had better. The bread came out and it was moldy. Being as I've spent years in food service, I know this can happen unintentionally so I very quietly called over a gentlemen (not our server) and whispered to him that he may want to check the other bread before it goes out and that I wasn't upset at all, just wanted him to know. The server comes rushing over, loud as can be and says something is wrong with the bread, I'll get you a new one right away. I assured him it was no biggie and he wouldn't drop it. Plus it just brought attention to a situation that didn't require attention. So there was that. I ordered the stuffed shrimp and my husband ordered the paella. The seafood was cooked well and there was enough of it, but the rice was awful. It didn't have the crisp bottom that is what you look for with paella. Literally, we make a better paella at home. It was rather disappointing. The whole experience was just eh. Our bill for those two dishes and a pitcher of sangria was $80 + with tip. Not a lot to spend on a meal on NYE, but not worth it for that meal.
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