Excellent service, nice ambience, meh food.
My friend and I ordered off the fixed price menu, which was a good value ($25 each for 4 courses). The waitress we had was polite and friendly. The hot and sour soup was neither hot nor sour - tasted like the cooks dropped a bottle of soy sauce or hoisin sauce into the pot. The steamed shrimp dumplings were the highlight of the meal for me, nice and flavourful. The 2 mains we got - korean BBQ chicken and spicy shrimp with noodles - both had a nice spice kick to them but were overall very forgettable. I can't exactly pinpoint what I didn't like about the dishes - my friend argued that the food was too "americanized", which is possible - but all I know is that it made me miss the corner of Spadina and Dundas.