I feel like 5 stars isnt enough!
I've been here 2x. Once while seated at the bar and another time at a table during a large group dinner.
I definitely recommend sitting at the bar if you have a chance. The experience is so much better and the food gets to you sooner.
Both times I got the $210 omakase.
All of the menu items were impressive. There wasn't a single thing on the menu that I didn't like.
The steamed egg was out of this world delicious. I've never had one that tasted like this elsewhere!
The owners pay so much attention to detail. For example. The rice is milled in house, they provide a certificate for the A5 wagyu they serve, their soy sauce is aged for 3 years, house made ponzu, fresh wasabi etc..
This is one of my favorite omakase in LV.