After 11 hours on the road, we were ready for a drink and quick food. Eating here meant not having to leave the hotel.
Restaurant was busy and the kitchen was short on staff, so the servers and bartenders were helping back and front. Even a woman from another part of the hotel was taking drink orders (wish I had her name; she was great).
Shout out to our server, Judy, who kept her cool and always took time out to explain the menu and beer list amidst the chaos. She's funny, too!
We had a nice meal (quesadilla for me; meatball sub for my husband) and wine and beer. My husband remarked about the nice tap list for a hotel bar. There were 8 taps, which included two from the local Great Lakes brewery.
Would stop here again for sure.