My fiance and I visited this place after I lived in Southeast Texas for nearly a year. I kept bothering him for "crawfish".
I called before we went there to find out they weren't serving live/fresh (but that's okay because I know they're not in season).
TO SUM IT UP... SERVICE=GREAT, FOOD=GREAT, PRICE=REASONABLE.
The owner told me their busieist night is Mardi Gras and during crawfish season, which is normally Feb.-Jun., they overnight fresh crawfish in from Louisiana.
We also had happy hour andouille sausage and seafood gumbo.
Delicious and highly recommend to any one looking for their cajun fix in Mesa.