Its saturday night at 6:30pm, there is only a few couples here! Really weird because the food is so good. We had smoked salmon appetizer which was really tastey. I had the pork chop special. Soooo delicious. Lightly cajun rubbed barely could tell, and super juicy. Came with corn fritters and maple apples. Great choice. Husband had the ribs which was also very good. Sauce was more tangy/spicey not sweet. Huge onion rings and cole slaw. Had room for dessert...ordered creme brulee, disappointing. Sugar on top was burnt tasting and the pudding part was overcooked. Husband has tiramasu which was excellent. Loved it. Pricey but food is worth it. Lots of interesting and different things to choose. Will definately go back!