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  • Good food. I especially love their chicken fried rice. Hong To's the only place I've been where the fried rice actually has the toasty complex flavor that comes from proper preparation, i.e. fried at high heat. Every other place I've ever visited makes this dish almost as an afterthought: steamed, mushy & tasteless. Portion size is good, service is cheerful and fast. Prices are reasonable.
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