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  • Fine but not consistent with other locations. I've eaten at several Roy's, not probably in 5 years, but took my girls here for their first time for valentines and was definitely disappointed. The server was very nice and i don't fault him, but the kitchen definitely messed up this evening. Prix Fixe menu should make it easier to get people in/out with good food, but that was the opposite. The apps were good, but the next dish of soup and salad took forever. This is not the dish that should take a long time. Salad was the same temp as the soup, why wasn't the Caesar chilled and just waiting to add dressing? For the price I expect something other than bland non-seasoned white bread for croutons. Just seemed weird for a nice restaurant. The main dish was ok, wife's was amazing, mine which was the most expensive option was mediocre at best. The desert was ok, except the red velvet cake which taste worse than store bought. Cake was not soft and moist and very average frosting. Not what I expected when you say you have a master pastry chef. Small detail, but still frustrating, nice restaurants need to taste their water. When you serve water and don't ask if you'd like bottle or filtered than I expect the water to not have a bad after taste. This is an easy fix and overlooked. It took about 2 hours for dinner, about 15 min was our fault, but not worth the wait. Last night I spent the same money for 3 people at another restaurant. We had more food, more drinks, and everyone loved their dining experience and couldn't stop talking about how good the food was. Had I known how far Roy's had fallen I would have taken my family to the place I went last night instead to ensure they had a special evening.
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