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  • We went here with a group of Yelpers. Honestly, I was having second thoughts about this place since the reviews seem inconsistent but with Tony T's guidance, we seem to have picked the right stuff from the menu. There were a few hiccups so I can't give this place shining 5 stars. I tried the miso black cod, bacon-wrapped enoki, bacon-wrapped quail eggs, bacon-wrapped asparagus, yakitori beef, salmon poke, tuna poke, oysters, salmon skin handroll, uni, unagi, salmon, garlic tuna, amaebi, salmon collar, hamachi collar, Wild Fire, spicy tuna cracker, Starfish, fried bananas, red bean ice cream and yuzu ice cream. 5/5: I love bacon so obviously the clear winners for me were the bacon-wrapped quail eggs, asparagus and enoki mushrooms. Also, 5-star worthy items like oysters, salmon nigiri (super good!), Wild Fire (tuna, spicy tuna, soy paper, chopped albacore in garlic sauce. NO RICE) and Starfish (yellowtail tempura, daikon, scallion, tuna in ponzu and wasabi oil. NO RICE). Yuzu ice cream - I haven't been to an AYCE sushi restaurant that serves yuzu ice cream. 4/5: Salmon poke, tuna poke, garlic tuna, miso black cod (reminds me of Shiro's in Seattle), amaebi, salmon collar, spicy tuna cracker, fried bananas (get it with vanilla ice cream and well-rendered bacon topping) and salmon skin handroll (crispy skin). 3/5: Yakitori beef, uni (was a little bit watery), unagi. Hamachi collar was charred on the outside but undercooked on the inside. I was craving for some shrimp tempura. Melvin ordered it but it didn't look so promising and he said it was just ok so I didn't bother ordering it. They give you real plates instead of the usual sushi plate and they'll give you a clean one if your plate gets really messy. The chef/owner kept checking on us and gave us beer on the house. After ordering 6-7 hamachi collars and 6-7 salmon collars, the restaurant smelled like smoke they had to keep the door open. The service was great but I'm not sure if it's because we were with Tony or if it's because we're Yelpers or if it's because that's just the way they treat all their customers. I would have to come back again to figure that out...eventhough this is far from home, I wouldn't mind coming back here. $20 for lunch (11am-4pm) and $25 for dinner (4pm-close) and the food is pretty good. And no, they don't have pork belly.
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