Just left the restaurant. I was a little reluctant after reading a few of the reviews. Glad we went. Celebrating our anniversary. Kids flew in from East coast to surprise us! Their treat!! Dylan was our server. Pleasant and not over the top. Carlos, the manager introduced himself. We were given a Happy Anniversary card as soon as we were seated. What a nice touch. Ordered 4 of the appetizers. Enjoyed most of them. Nothing due to quality, just preference. Now the dinner: 3 of us ordered steaks, and one steak salad. All of us agreed that dinner was DELISH! Steaks cooked exactly as requested. Seasoned perfectly. I picked Asiago rice as my side, even though I assumed it would just be ok. I was wrong. That rice was so tasty. I couldn't decide if I liked the steak or the rice best. Everyone polished their dishes! We didn't plan on dessert, but glad we did that too. Brownie sundaes, carrot cake, and creme brûlée. To top the evening, we were surprised with complementary champagne. How lovely. Great night. YUMMY!
I'm not sure what would make it a 5...but it's close!