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| - Look. If you like only Chicago style pizza, don't go here. Also, you're a moron. Also, the Cubs will never win the world series and the Bears eat a dick.
For the rest of us, this pizza is absolutely sublime. Things that set it apart: the coal brick-oven makes the crust perfectly crispy on the outside and bready on the inside. The crust is hand-tossed, not too thin but certainly not too thick. The sauce actually looks like it's made from real tomatoes, not tomato paste. The mozzarella cheese is actually real mozzarella cheese, not part-skim junk. The pepperonis are small and crispy around the edges. This is what it's all about.
They have a magnificent pesto pizza and decent salads. The cannoli is brilliant. But what I suggest, humbly, to you is to take a friend or two to your nearest Grimaldi's and enjoy the best (except Pizzeria Bianco, which isn't a fair comparison) pizza you can buy in the city. Plus, they have a more-than-respectable bar.
One other thing: you New Yorkers can kiss my ass too, because I know you think your city's the shit also. Well it isn't.
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