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  • The bread and butter here was so amazing, I almost wanted to lick the butter out of the bowl but restrained myself. I really enjoyed the mussels in white wine sauce I had, it was a generous portion and the sauce was great for dunking more bread into. I can say the only thing I tried there that my palate didn't like was the french onion soup. I think the truffle oil didn't mix well or the bacon, but it was something that no one at my table would finish.
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