This place is huge. Our friend recommended it as one of the better breweries in town and then mentioned that it was in an old church. We were sold on that. We got there and the place is just enormous. The tanks are set up at the altar and are the first thing you see. We were seated in just a few minutes and everyone found something on the menu that they liked.
I had the Chapple sandwich (chicken apple bacon sandwich) and my wife had the pulled pork sandwich. The Chapple was tangy and delicious. The perfect taste for a sandwich of that makeup. I upgraded the fries to sweet potato, and was a little disappointed with them though. They were seasoned a bit heavily with just salt and pepper. (lighter seasoning and cinnamon is never a bad choice for sweet potatoes)
The beers were excellent. They were out of the Pipe Organ IPA, but we represented most of what they had on draft and everyone liked what they got -- Thunderhop IPA, Dunkel, and Cool Guy IPA.
On a final note, we were a little dissatisfied with the time it took to flag down our server after we had finished to pay for our meal. Other than that we were very pleased with the service. I'd go back.