Normally waiting over two hours for lunch when you arrive 30 minutes before a place opens is a big NOPE, but this place is a big YES.
First of all - complementary cold bottled water and sausage? Denny the super nice parking attendant? Great first impression! Even my dad, who is the least patient person EVER made it through the wait, and I offered to leave and take them to Lucile's.
I'm not quite sure why it takes so long because it seems like the four of us made it through the line inside (all with The Jefe sandwiches, sides, drinks and pecan pie) in just a few minutes. There were even tables available inside, so everyone must be coming to get food to go.
Regardless, the sausage is bomb. The brisket is bomb. I tasted my husband' pulled pork. Nom. My mom got sausage, ribs and more brisket to go. All delish. We overheard the owner talking to another table about his inspiration being The Salt Lick in Austin. In my opinion the main Salt Lick location is really beautiful (it IS cool walking up to all the smokers and seeing the meat hanging everywhere) and is a fun experience with live music, a winery etc. but the food is overrated. So disappointing.
Little Miss BBQ is not overrated. It's all about the food here. What you see is what you get. The bad news? Sadly we are not likely to be back anytime soon. While the food was out of this world, you just can't wait in line for over two hours everyday or every week. Hopefully someday he opens a new (bigger?) location and figures out how to get people in and out faster.