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  • 7 Numbers is one of my go-to places on the Danforth. It has: 1. Great food 2. Decent service 3. Great value 4. A really good caesar (drink) If it's just me and my SO, we'll order two antipasti dishes, two mains and two drinks for $60-$70 all in, and be full from that. As a point of reference, we don't have huge appetites, and usually like to save space for dessert. For starters, I recommend the FRIED CALAMARI (okay, I haven't had any "bad" calamari on the Danforth but that doesn't mean I can't recommend it at an Italian resto), INSALATA DI SPINACHI (spinach, gorgonzola, walnuts, smoked duck breast - so much flavour and texture), and INSALATA CAPRESE (tomatoes, bocconcini, basil, EVOO - really simple but good). For mains, my favourites are the LAMB SHANK (get it if you love peas, not too "lamb-y" for those who are not fans of the stronger lamb flavour) and the SEXY DUCK LEG (looks small, but is quite satisfying and done really well). The giant veal meatballs are also quite popular. If you're going with a group, the family-style dinner for $29 per person is a solid option. You get a variety of antipasti dishes (we enjoyed five dishes for a table of five), the three pasta dishes, and an individual choice of the entree. Including a drink, taxes and tips, dinner comes to about $50 a head, but you are left rolling out of there. (It's been three hours since we left and I'm still over-full.) I should reiterate that they make a top-notch caesar, since this is the only thing I drink through the summer, and have had my share of bad ones... There's a skinny patio to enjoy on both sides of the restaurant, if the weather is nice. In the evenings they turn down the lights and light up the candles. It's a bit noisy, but conversation with your dinnermates is manageable. I like the ceiling tiles. That's all that I can think of for now!
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