We stopped in for a gloomy Sunday brunch and were seated without a wait. Service was good and very attentive. They have a $5 bloody and a $6 mimosa, my table didn't order the bloody but I spied some on other tables and they looked pretty tasty / standard. The mimosa was a perfect ratio for me who prefers to taste the booze! In terms of food they keep a small breakfast menu but it is full of the "klassics" and have a solid a la carte menu. I appreciate any place that can cook an over medium egg perfectly while offering something to satisfy the sweet tooth. You can a la carte order a single (or more) Belgian waffle, pancake, or french toast. For $2.50 more you can add whipped cream and strawberries to the waffle. The strawberries weren't fresh they were frozen, however, it is November and they aren't in season and definitely tasted like they were picked and frozen by the kitchen and not just a bag from the store which reflected nicely in the sweet taste and color. The only thing I thought was weird is the pricing of meat. If you get eggs and toast it is $4, eggs with bacon and toast is $7.95, but their a la carte meat side is $3.50. Why the .49 premium when attached to a meal?? Doesn't make sense to me. Partner ordered the eggs with bacon and toast and only 3 pieces of bacon were with the order unless I guess the a la carte is 2 pieces I can't figure the maths out. Would come back again for the breakfast and definitely want to try the dinner. Small town supper club ambiance!