Went to this restaurant on their soft opening. Very nice modern and dark decor and the staff were very polite. While waiting to be seated, we noticed how spacious the restaurant was but only half of it was used for the actual seating area. The other half was where the open sushi kitchen was.
We asked about the serving portion and was told it was izakaya style. However, the menu was very limited and it lacked a lot of the izakaya food options that I usually expect.
I ended up ordering the White Sesame Shio Ramen. The soup came hot and the soup base was very light and creamy, not too salty. The meat portion was less than I expected, I got two very thin pieces of cha su. At least the noodles were made perfect, not too soft or chewy.
Also tried the Kiu Beef Tatiki and Chicken Karaage, they were made well but the portion size is small. So you may have to order other dishes to fill you up. As well, they didn't have any rice dishes, boyfriend needed his carbs! So, we requested for a bowl of rice, which came out hot and fluffy!