I booked B&B here because I wanted to try a new restaurant and OpenTable was offering 1000 points and it was in the Palazzo area where it was close to the conference area. The food is not worth the money at all. Beet salad that came out was okay at best. Just pieces of beets with a bit of cheese and covered in olive oil. The foie gras pasta seemed to be under cooked, lacked flavor, and was the possibly the smallest bowl of pasta possible and it was for $31. For the same price, I recently had a large bowl of risotto with seared foie gras that was two to three times the size. I don't mind paying for pricey food (I didn't pay) but it just wasn't that great. The gentleman I was having dinner with ordered the calamari and not sure how much it was but didn't look like it was worth trying. The bread was stale, cold. Anyway, not coming back for sure.