"Went to the French Bastile Day celebration on Sunday. The restaurant is not able to serve for special events. Stood with a lunch tray and No tables! The quiche was HORRIBLE. A frozen quiche would have tasted better. Service was incompetent, many mistakes. Does the cook (surely not a Chef) actually knows French people?" Spent $$$ in rubber food! Besides being awful, it was a misrepresentation of French food and dining.