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  • I've been here twice, each time with a group, and byo (I don't think there was a charge for wine). I went last week for the second time, and had the prix fixe menu. They started us with a complimentary tomato soup, and plenty of fresh bread. My starter was very simple but tasty, pencil asparagus wrapped in salmon, with a dollop of citrus mousse on the side. My entree was red snapper, which was cooked perfectly with a tasty sauce, and accompanied by mashed potato stuffed tomato and some veggies. The dessert was a berry panna cotta, with a curious yellow berry on top that kind of looked like a tomatillo. I enjoyed the meal, and I would recommend the place to others. Although the menu is in French, the waiters spoke enough english to explain the items that we weren't sure of.
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