Ooh and ahhhs in every bite. We finally had the chance to try Glutton's dinner menu ...and it was fantastic! We ordered the refreshing shaved Brussels sprouts, kale and fennel salad generously seasoned with lemony dill and mustard seeds and Parmesan shavings; curried cauliflower with pickled shallots and chopped peanuts was a play on texture and spice; the wood grilled shrimps was garlicky good and a true testament that anything cooked in a 500F wood burning brick oven is phenomenal...perfectly charred and blistered but very tender. Our main course was the massive Glutton Burger and I had the well seasoned Turkey & Cured Guanciale Meatballs and Parmesan Polenta which was a delight. The cheesy and buttery polenta was a sweet departure from the usual suspect - pasta. The meatballs were moist, plump and seasoned to perfection a complement to the zesty marinara and generous basil chiffonade. Overall the experience was gratifying and we look forward to visit again. Ambiance was casual cool and unpretentious allowing patrons to focus on the wood burning brick oven and filling up ye wine glass.