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  • The food here is outstanding, everything is made fresh and I'd highly recommend any of the fish at anytime, especially the pan fried perch or trout. The sweet tea is also probably the best i've ever had from anywhere, I swear the must put drugs in it or something. My only real knock is the prices, everything is ridiculously expensive and generally I don't complain about it since the food is always good, but it doesn't have any of the makings of a very nice restaurant except for the food to justify the high price. The natural scenery is nice but the wrought iron tables and chairs to the patio enclosed dining area can't justify a dinner in the same price range as an elite gourmet restaurant. That's the only thing keep it from 5 stars.
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