Visited here 2x in 3 days when my friend was visiting me from Toronto for the weekend. The decor is nice (modern) with a laidback, non stuffy feel. I would come here for a nice meal without the snobby service. Our server was friendly and made the experience better than the food itself. On our 2nd visit, we did not have a reservation and the restaurant was packed for the night for some events and big parties but the hostess went above and beyond and found us a table 30 mins later (thank you!). Now, to the most important part... The food. It was delicious. Best steak I've ever had (rib eye 12 oz bone in medium rare). Legit melt in your mouth steak. I couldn't believe it! The sides we tried on our visits were also pretty good; is recommend the Brussels sprouts and mushrooms. We tried the Parmesan truffle fries but they were subpar because they were overfried so too crispy. We started w a dozen oysters (1st visit was on a Thu) and they were a bit fishy for my taste, I'll try the east coast ones next time. We had vanilla gelato for dessert and it was again, delicious, creamy and with the most authentic tasting vanilla favor. Overall I would definitely recommend this place!!!