Great cozy spot to take your date or have a big steak with your buddies. Parking was a little inconvienent. Prices weren't out of line, service was exemplary and you'll either love or hate the decor.
For me it was perfect as I like a dim and quiet setting to enjoy my meal like a king.
They served amazing garlic bread and pickled veggies to start. Next came our French Onion soups which were good (nothing over the top) but Id say your much better off here with the Caesar salad as the dressing is homemade.
We asked our server for a steak recommendation and he pointed us towards the "bone-in" Ribeye which is dry aged in house for 26 days. I liked the sound of that and always prefer a steak with the bone attached so we got 2 of those with the added Tiger shrimp option for 13$.
The steaks were outstanding! Perectly cooked with just enough seasoning to compliment the beef. I'd say the steaks were worth every dollar and "when" I go back it'll be the Ribeye or Porterhouse. P.S the sauteed mushrooms side order is to die for.
I don't know how they prepped these but they were the most earthy and succulent mushroom i've ever had.
The only reason I chose 4/5 stars is because the 13$ tiger shrimps which I and my friend both opted for were cooked on the grille which charred and dryed them out. They were big but unnecessary and didn't compliment the steak well.
I can't wait for my next chance to go back and when i do i'll be ordering a salad and asparagus instead of the soup or shrimps.