Stopped by Calgary en route back from Banff and to our home (New Jersey). The atmosphere of the restaurant is chic and it has a great ambience. I was a bit worried as we were in hiking clothes having come from Banff and as we are not from the area, we were not sure how acceptable it was especially in such a nice restaurant. While we were a bit underdressed for my comfort, we were seated without problem and received exceptional service from the hostess, assistant servers, and our main server Ken B who we thought was exceptional - friendly, attentive, energetic. We had a stuffed mozzarella zucchini blossom special appetizer which was out of this world and nothing like we've ever had before along with a duck pate appetizer. Both were very good but the zucchini blossom really stood out. For entrees I had the homemade ravioli which I thought was okay- it was stuffed with ricotta cheese and also had walnuts - I thought the combination made it taste quite dry, however the flavor was there and the texture of the pasta was on point. Husband had the Alberta chicken dish and it completely blew us away. The chicken skin was thin and crispy - I am not a chef by any means but I feel like must have trimmed every last bit of fat of the skin yet somehow got the meat to taste so juicy and flavorful and the skin to be perfectly think and crisp - nothing like we've ever had before. Of course with such outstanding dishes, we had to proceed with dessert where we chose the chocolate tart and strawberry shortcake. Both were good, but I favored the latter with the basil ice cream. I would give the food 4.5 stars and the service 5 stars. If ever we visit Calgary again, we will for sure make it a point to stop here.