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  • ***3 1/2*** Second visit not quite as good as first, though I ordered different things this time. This time I ordered: Thai Cold Spring Roll (Pho Pia Sod) - this appetizer was a lot bigger (as in diameter!) that I was expecting. I'd say it was TOO big. Eating it was awkward. Also it seemed like there was an excessive amount of lettuce compared to the other filling ingredients. Flavour was fine. Green Curry Beef (Keang Khiao Wan Nuer) - This was excellent. Nice thick sauce with fresh veggies, lots of fresh lemongrass and the tender beef quotient was high. Thai Spicy Noodle (Phad Kee Mao) (Beef) - I love Pad Kee Mao, but I found this version to be very greasy. Probably wouldn't order it again. Based on the two visits, I'd venture a guess that Thai Room's strengths lie in the classic favourites (pad thai, curries). Considering the dearth of decent Thai places in the area I still think this will be my go-to Thai place in the neighbourhood.
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