I am a creature of habit and have been going to the downtown restaurant to get Japanese pan noodles regularly since last year - I'd say once or twice a week. I noticed that in the past five months or so, the portions of the food are dwindling: less noodles, less veggies, even less condiments in to go containers. The company must be cutting back on expenses, but that means they will be cutting customers as well. Need to buy a second lunch now.
P.S., It's been two months since I wrote the above review and I haven't been back once. Found a great alternative noodles restaurant - Yuzu Kitchen. The food is much better.