This is my favourite bakery in Toronto. What's not to like about this place. They do Sri Lankan baked goods and French booked goods, and they do them both well. They make beautiful cakes and tarts, challah bread, huge rum balls, and everything in between. The prices are very reasonable and service is always very fast and efficient. My favourite items are:
1. Sri Lankan roti .. hefty pockets of fried roti bread wrapped around delicious curry (they do vegetable, meat (I think beef or mutton?) and chicken varieties. The vegetable and the meat varieties are my favourite.
2. Sri Lankan style stuffed buns, they look like baked samosas but with a puffier shell, and they are filled with the same aforementioned curries, this type of pastry also comes in a fish curry option which is delicious!
3. Cream cheese danish - massive golden danish that is absolutely crammed with sweet cream cheese and topped with powdered sugar
4. Chocloate chip danish - also massive, layers of buttery dough with semi-sweet chocolate chips and granulated sugar.
I love everything I've tried from this shop and I've been visiting them for years. I now live in the west end but I still travel over to Cabbagetown at least once a week just to visit this bakery! Very friendly family that owns it. Great hours too, they are open from early morning until 10:30 pm every night and they're always open on holidays too. I recently heard they are opening a new location near on the Danforth this summer! Go check it out!