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  • Restaurant or competition for the Gap? One can't really tell by the name. Slaughter House? Maybe... Animal Farm-esque animals greet you at the entrance way, yelling, 'EAT!' They are painted in garishly bold colors. As I walked passed the pig, I was afraid of an uprising. Walking in the door to this posh restaurant, my suspicions were confirmed. The decor, while clean and expensive, looks one dimensional on first glance. As I sat and looked closer, the sweeney todd atmosphere encroached. The red soaked accent wall by the kitchen stands out as if it were masking the excess blood coming from the fresh meat. The rope hanging from the lights, posing as lassos, look morbid and give an eerie feeling of a noose. And the giant painting of the gun handle fork, piercing through a piece of meat, with blood posing as ketchup rains down, definitely turned me off of meat for the night. I am not a vegetarian but with the fear of an animal take over, I tried to stick to fish and veggies. We were met by a friendly waiter with a searsucker apron. The service was good and friendly. The food offered a lot of variety and was described as a collection of American specialties with shrimp and grits, chicken and waffles, scallops, burgers and other various meats. It may be that I am a bad orderer, but my selections were not something I would go back for. The scallops were wonderful, the donuts were melt in your mouth good, and the duck fat fries were on par. The shrimp and grits were heartburn inducing and the cobb salad had too much going on leaving me unable to fully taste all the flavors or it just lacked a good dressing. My companions enjoyed their meal and would venture back. I live in Belgium and will stick to my mussels and frites.
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