Alright, so in the 3 days 4 nights we were in Vegas, we came here twice....I love ramen! I can seriously eat it every single day of my life! They're pretty damn good and pretty close to the quality you would find in Japan....too bad we can't find a place like this in Chicago! I would 100% would have given this place stars....if it wasn't for the snotty older waitress....My friends who recommended this place did specifically warned me about the older woman who doesn't crack a smile and does not understand the meaning of the word hospitality....Lady, you're bad for business! Either find a job you like or crack a smile and be more welcoming!
But service is quick like any ramen place should be, and the broth to noodle ratio was perfect! I loved how their noodles were not in a giant ball and it was cooked the right way. You go to crappy places, you get noodles that are over cooked like olive garden or almost stiff noodles as if ramen is meant to be al dente pasta. Monta's broth was pretty darn good too! I only wish they didn't charge ridiculous amounts for the extra topping....what could be a mind blowing cheap mean turns into a meal where I spent just as much on the toppings as the bowl of ramen itself.