Service was fantastic and all the dishes looked beautiful, but the taste just wasn't worth what they charged.
We waited a really long time for our bread. The waiter came by to tell us our bread would be out shortly as they had to warm it up. When the bread finally came out, it was stone cold.
The octopus was over-seasoned and the maple date cake was overwhelmingly sweet. We got the sablefish and duck for the mains, which were decent but didn't wow us.