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  • Best pizza in Charlotte and probably the state. Thin, floppy Neapolitan style pizza with quality ingredients- mozzarella and ricotta imported from Naples, San Marzano tomatoes. I usually get the Margherita or the Bianca, which is the best white pie I've ever had. The specialty pies, including the the Raphaela (sausage and sweet red peppers) and the pistachio pesto pie are also awesome. I always add the provided fresh minced garlic and delicious hot chili oil to each slice, although the flavor stands alone. Would put this place against most well-regarded spots in NYC. Also, the managers and staff are lovely. So happy this place is in South Charlotte!
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