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  • Went there with some friends on a Tuesday evening. The staff were very friendly and helpful. They were very attentive to your table needs such as refilling your water glasses and taking empty plates away promptly. The table came with free bread and oils to dip which was lovely. However, some of my friends were not into chili/hot foods and the oil dip had chili oil mixed into it. We ordered the Margherita pizza, the special which was a Lemon Fennel Sausage pizza with rapini and spices, and the Ricotta Gnocci Fritti. The Margherita was what you expect, similar everywhere. The Lemon Fennel Sausage was quite flavourful but the rapini made it a little bitter. The Ricotta Gnocci was ok. I felt the gnocci balls were too dry, but the tomato nduja sauce it came with made up for that. Both the pizzas were thin crusted with a light floppy dough. They didnt skimp on the toppings which was great. Everything was served quickly because of their marketed "baked in less than 90 seconds" pizzas. I would have given them 4 stars if not for the paying of the bill. We didnt have cash so when we paid credit, we realised that there is no less than a 17% option to tip. I did not know that you can change the tip percentage manually until my friend showed me (literally punch % you want instead of whats already there). So unless you are an experienced person handling eftpos machines, they try to make you give more gratuities. Im not saying their services wasnt good, however to not give you the option to begin with and make you pay a higher gratuity is quite sneaky to me.
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