Came here for brunch on the weekend. Patio is really nice. Note that if you choose to sit on the patio, you can't change your mind and move inside.
I wanted a cappuccino (which was on the drinks menu) but was told they don't use their espresso machine on weekends. My friend got coffee, and it had specs in it - we told the server and she got us a new cup which was much better.
In terms of food, we tried the eggs ranchero with side of home fries, and the shakshouka with side of salad. I tried the shakshouka and wasn't a big fan. It's basically a lot of baked tomatoes, with two eggs on top. Kinda like pasta sauce but without the pasta. I really enjoyed the eggs ranchero though! Great flavour, and the lime gave it a nice kick. Ingredients tasted fresh.
Home fries were crispy on outside and cooked just right, but would've liked more seasoning on them. The side salad was pretty average (greens with a balsamic dressing) but we were glad we ordered it to balance out our meals and to get some greens in us.