T-bone steakhouse is a little hidden gem tucked near South Mountain in South Phoenix. We would have never gone to this place had it not been recommended by a friend. The ambiance takes you back to old Texas. My parents and I were taken aback by the many cars parked and yet we were seated by the hostess instantly and greeted by the waitress and the breathtaking view of the valley. There was a lovely live country music band performing. After ordering we went straight for the salad bar which comes with every entree. Super simple bar, nothing special. I'd be darned if the ingredients were homemade. It's not worth indulging in the salad bar, better to save room. The bread and beans came out next. I don't care for beans but I have to say their bread was my favorite part of the meal. SO nice and fluffy. Bread lovers will delight in theirs. The entrees came out within about 15 minutes which was great timing in my book. I ordered the grilled salmon with a side of corn. It was grilled to perfection but lacked a bit of flavor. The lemons helped. The corn wasn't too flavorful at all, I would skip it. I tried my mom's ribeye which was phenomenal. The taste was great and it was cooked exactly how she asked with a little pink. My dad's ribs were also so good. Meat fell right off the bone. The bbq sauce it comes with, I'm hoping is homemade but enhances the meat so well. We did save room for dessert but I was a tiny bit disappointed with how dry their bread pudding was. Once the ice cream melted in it, it was better. Overall, T-bone steakhouse is very lovely and satisfying. Seeing that it is right around the corner, we like it enough to return. Prices are fair, staff is pleasant. A good family dinner place.