Just under a 5 rating on most counts. (I initially scored it a 4 but went back to change to a 5 after reading my own review before posting.) Innovative concept- although probably inspired by Krispy Kreme's operating equipment to form and cook the donuts so you can get a just-made warm product.
Basic in that there is only one real donut type made, with the variety coming in the eyes of the customer who chooses a glaze and a topping. For me, the peanuts topping beat out the bacon one, but it's all personal. No filled donuts offered.
Normally one finds cake donuts dry. But the beauty here is how moist and rich they taste. Cooked to slightly underdone, I assume on purpose, they were incredibly delicious.
Only negative might be that they can become cloyingly sweet after a gob of glaze. Maybe next time I'll try a plain one.
I applaud them on pricing. Individual donuts are $1.20 each, certainly enough for a good profit, but reasonable for this special treat- and probably why there can be crowds inside (wait goes quickly though).