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http://data.yelp.com/Review/id/bmkWcCobI2SwpMF7J6Z77g
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An Entity of Type :
rev:Review
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rev:Review
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type
rev:Review
dateCreated
2014-06-12 00:00:00
(
xsd:dateTime
)
itemReviewed
Ligali's Bistro
http://www.openvoc.eu/poi#funnyReviews
2
(
xsd:int
)
rev:rating
2
(
xsd:int
)
http://www.openvoc.eu/poi#usefulReviews
6
(
xsd:int
)
rev:text
I hate to leave a bad review but have to do it this time. I was excited to try this cute new restaurant in Tremont, but the food was so disappointing. I had the halibut, which was somehow cooked to be chewy on the outside. Not pleasant. It had very little flavor; the lime-butter sauce on top didn't do anything for it. I had asparagus and wild rice as sides. I would venture to say that the wild rice was straight-up Uncle Ben's. The asparagus was the most disappointing thing on the plate - it was thick and very yellowed. Clearly very old, bad quality asparagus. I was amazed they served it. The boyfriend had the lamb chops, also with the Uncle Ben's but with a decent sautéed vegetable medley. His lamb chops had good flavor but were poorly cooked. No sear on them at all, which is a cardinal lamb chop sin in my book. Also not the requested medium temperature. Probably won't be back, which is so sad because I so wanted to support a local Clevelander (the chef is from around here and trained at a local culinary school). Overall, the food seemed like it was prepared in advance, with a lot of shortcuts and not much attention to quality, something that the restaurant's website and decor seem to advertise.
http://www.openvoc.eu/poi#coolReviews
2
(
xsd:int
)
rev:reviewer
Sara
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