Visited Thur April 13 for lunch, party of 3.
Server had a bit of a think Irish accent, making her difficult to understand.
Pros
Ordered the Chefs special which was a biscuit, with fried chicken an egg sunny side up and roasted potatoes. They could have used some veggies with this dish, now I have an unbalanced diet. Fried chicken was amazing, just a bit big and hard to eat. Should I use my hands and eat it like a burger? The egg was dripping yolk all over the place and ended up using a knife and fork.
Fast and attentive service, food came in 5 min!
Don't have time to sit, check out the grab and go section.
Cons
A bit of a walk to the bathrooms which are on the West side of the restaurant.
A bit on the noisy side, the place was packed for lunch.
Construction hoarding along Queen that has been there for years.
Proptip - Tried to make resos on opentable, and no times were listed at 12pm. Called in at 11am and they were able to find a table at 1pm. Not sure if they save some tables for call-in reservations.
Damage $22 before tip.